"Enjoying the flavours of the South-West"

The inn is housed in the renovated sheep barn. This characterful building
with an integrated fireplace is the heart of our establishment.
In all seasons, Werner prepares grilled fare: local lamb, duck magret, beef ribs,
a selection of fish as well a variety of other delicious and freshly made specialities.
All desserts are homemade.
In the evening, Véronique invites you to your candlelit table,
in wintertime near the crackling hearth and in Summer
in the charmingly appointed Bearnais courtyard under the dappled shade
of the wisteria or mulberry plane tree.
A choice of menus as well as "à la carte" is available.